Rediscover the forgotten flavors in your food
Amazing flavors Start Here
Ecologically friendly food you can feel good about, raised by farmers who care.
Imagine eggs with sunny, golden yolks, more Omega 3 fatty acids and a rich flavor that elevates every breakfast and baked good. Learn more about pasture-raised eggs from Forgotten Flavors »
AMERICAN WAGYU BEEF
Raised with quality forages, access to green pastures and a whole lot of love, Premium Grass-Finished American Wagyu Beef is unlike anything you’ve tasted. Learn more about Wagyu beef from Forgotten Flavors »
pasture-raised Makes a difference
For three generations, the Willenbring family has farmed the 200+ acres of land at Forgotten Flavors Farm. We believe that how your food is raised matters and that educated consumers will choose differently when they know how their choices impact the Earth, the animals and their health.
Forgotten flavors fARM FACTS
generation family farm
Eggs per day
We Do things Differently
We practice regenerative farming at Forgotten Flavors. That means we focus on practices that make for happier animals, better food and a healthier planet.
MEET YOUR FARMER
Farmer Matthew is the third-generation Minnesota farmer behind Forgotten Flavors.