GRASS-FINISHED WAGYU BEEF
PREMIUM PASTURE-RAISED AMERICAN WAGYU BEEF
To Purchase Wagyu Beef or to Learn More, Please reach out to Farmer Matthew
BONELESS CHUCK EYE STEAK
1″-1.25″ thick. $35 per pound
1″-1.25″ thick. $35 per pound
BONELESS RIB EYE STEAK
1″-1.25″ thick. $35 per pound
1″-1.25″ thick. $35 per pound
BONELESS NEW YORK STRIP STEAK
1″-1.25″ thick. $35 per pound
1″-1.25″ thick. $35 per pound
BONELESS TOP SIRLOIN
1″-1.25″ thick. $24 per pound
1″-1.25″ thick. $24 per pound
FLAT IRON STEAK
~4 oz. $35 per pound
~4 oz. $35 per pound
FILET MIGNON
1.5″ thick. $43 per pound
1.5″ thick. $43 per pound
BONELESS CHUCK ROAST
2.5-3 lb. $11.75 per pound
2.5-3 lb. $11.75 per pound
BONELESS ARM ROAST
2.5-3 lb. $11.75 per pound
2.5-3 lb. $11.75 per pound
BONELESS SIRLOIN TIP ROAST
2.5-3 lb. $11.75 per pound
2.5-3 lb. $11.75 per pound
BONELESS RUMP ROAST
2.5-3 lb. $11.75 per pound
2.5-3 lb. $11.75 per pound
GROUND BEEF
Packaged in 1 lb. tubes. $10 per pound
Packaged in 1 lb. tubes. $10 per pound
STIR FRY BEEF
1 lb. package. $12 per pound
1 lb. package. $12 per pound
BEEF STEW MEAT
1 lb. package. $11.25 per pound
1 lb. package. $11.25 per pound
BEEF BRISKET
Whole/packer style, untrimmed.
$13 per pound
Whole/packer style, untrimmed.
$13 per pound
BEEF SHORT RIBS
3 per package. $12.50 per pound
3 per package. $12.50 per pound
BEEF BACK RIBS
Cut in half. $8 per pound
Cut in half. $8 per pound
BEEF TALLOW/SUET
1.5-2 lb. packs. $5 per pound
1.5-2 lb. packs. $5 per pound
BEEF HEART
$9 per pound
$9 per pound
BEEF LIVER
1 lb. packages. $11 per pound
1 lb. packages. $11 per pound
BEEF TONGUE
Whole. $18.50 per pound
Whole. $18.50 per pound
BEEF OXTAIL
2 lb. packages. $11 per pound
2 lb. packages. $11 per pound
To Purchase Wagyu Beef or to Learn More, Please reach out to Farmer Matthew
Not all Beef is created equal
At Forgotten Flavors, all our beef comes from Wagyu-Holstein crosses, resulting in a premium beef that is highly marbled, exquisitely tender, and that has a delicate flavor. Our cattle are kept and raised in very small groups with free access to:
- Clean water
- Plenty of sunshine and fresh air
- Lush, nutrient-dense, and diverse pastures throughout the grazing season
- High-quality harvested forages during the Winter months
- A custom-designed probiotic and trace mineral mix specially tailored to maximize the marbling, tenderness, and the rich and full-bodied flavors that the Wagyu breed has become renowned for worldwide